Angry Italian Bean Spread
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Suggested Recipes Kidney Bean Recipes - Appetizers
Angry Italian Bean Spread
Combine sparsely and garlic in food processor; process for 30 seconds. Add beans, salt and pepper, process for 1 minute. Scrape down sides of bowl; process for 30 more seconds. With processor running, add sauce and oil… view recipe
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Artichoke, Spinach, and Kidney Bean Dip
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Artichoke, Spinach, and Kidney Bean Dip
Preheat oven to 350 degrees. Place Romano cheese, 1/4 cup mayonnaise, 1 teaspoon lemon juice, salt, black pepper, red pepper, minced garlic, and kidney beans in a food processor, and process until smooth. Spoon into a medium bowl. Stir in… view recipe
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Bean and Olive Tapenade
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Bean and Olive Tapenade
Mix all ingredients together and chill thoroughly. To serve, place a teaspoon of tapenade on a thin slice of toasted baguette or cracker. Yields 2 cups. Nutritional Information per 3-teaspoon serving: 60 calories; 4 g fat; .5 g sat. fat; 0… view recipe
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Bean Crackers
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Bean Crackers
Combine as for pie crust. Roll out to 1/8 inch thickness on a floured surface. Score into 1-1/2 inch squares. Bake on a cookie sheet at 425 degrees for 15 minutes until golden. Cool and break apart at scored lines. Options: Sprinkle with… view recipe
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Bob's Poultry Stuffing
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Bob's Poultry Stuffing
Fry Sausage, onions and celery, until done. Mix with kidney beans and stuffing cubes. Bake at 325 for 45 minutes (Use salt and pepper to taste) view recipe
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Crunchy Kidney Bean Snacks
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Crunchy Kidney Bean Snacks
Preheat oven to 400F. Drain and rinse kidney beans. Place on a paper towel to remove as much excess moisture as possible. Mix brown sugar and spices together. Set aside. Toss kidney beans with one tablespoon of olive oil. Place on a large… view recipe
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Dark Red Kidney Bean Bread
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Dark Red Kidney Bean Bread
In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2… view recipe
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Dark Red Kidney Bean Rangoon
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Dark Red Kidney Bean Rangoon
Puree together all ingredients except wonton skins until smooth. Lay one wonton skin on flat surface, brush 2 edges with water. Place 2t filling in center of skin. Fold dry edges over onto wet edges and press firmly to seal. Deep fry in 350… view recipe
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Dark Red Kidney Beans with Shrimp Walnut-Parsley Pesto and Tomato Salad
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Dark Red Kidney Beans with Shrimp…
For walnut-parsley pesto: Combine parsley, scallions, chopped walnuts, garlic, and salt in blender jar. With motor running, add oil in a steady steam until mixture is smooth. Add lemon juice. Pesto will be tangy with lemon but will mellow… view recipe
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