3-Bean Sloppy Joes
VEGETARIAN
VEGETARIAN
Coat slow cooker with nonstick cooking spray. Add 1/2 chopped green bell pepper and 1/2 chopped onion, 3 cloves chopped garlic, can of drained red kidney beans, pink beans and small white beans, can of tomato sauce, 1/2 cup ketchup, 2 tbsp… view recipe
VEGETARIAN
Preheat oven to 350 degrees. Place Romano cheese, 1/4 cup mayonnaise, 1 teaspoon lemon juice, salt, black pepper, red pepper, minced garlic, and kidney beans in a food processor, and process until smooth. Spoon into a medium bowl. Stir in… view recipe
VEGETARIAN
Cook rice. In a large bowl, combine all salad ingredients, including the cooked rice. For the dressing, combine all dressing ingredients in a jar. Cover jar, shake well and pour dressing over the salad mixture. Toss salad to mix thoroughly… view recipe
VEGETARIAN
Make the pulse filling: Splash the vegetable oil into a large skillet or sauté pan over medium-high heat. Toss in the onions, garlic, chili powder, and cumin. Sauté until the vegetables soften and the spice flavours brighten… view recipe
VEGETARIAN
Bring a large pot of lightly salted water to a boil. Place greens in the pot, cover, and cook 7 minutes, or just until tender. Drain, and rinse under cold water. Heat the ghee in a skillet over medium-high heat, and cook the shallots until… view recipe
VEGETARIAN
Cook celery in small amount of boiling water for about eight minutes Drain. In buttered 1 quart casserole, mix celery, water chestnuts, soup and pimento. Lightly brown almonds in two tablespoons butter. Sprinkle bread crumbs over casserole… view recipe
VEGETARIAN
Mix kidney beans, celery and onion in a serving bowl. Mix miracle whip and heavy cream to a smooth mixture. Add relish and seasoning. Chill overnight (or at least 4 hours) for the flavors to meld. The longer the chill time, the better the… view recipe
VEGETARIAN
Brush corn with olive oil and grill (outdoors or in a grill pan) over medium heat for about 10 minutes, until lightly browned on all sides. Remove kernels from cobs with a sharp knife. (about 3 to 3 1/2 cups of corn) Meanwhile, in a large… view recipe
VEGETARIAN
Preheat oven to 350 degrees. In 1 1/2 quart round casserole, combine all ingredients (reserving cheese). Mix lightly. Bake 40 minutes. Top with cheese. Continue baking 2 to 3 minutes or until cheese melts. 6 servings. view recipe