Apple Crisp with Kidney Beans
DESSERT
DESSERT
Place apple slices and kidney beans in a 9x13 pan. Sprinkle with cinnamon. Mix together the rest of the ingredients and pour over apples. Bake at 350 degrees for 45 minutes. view recipe
DESSERT
Use the pan size and oven temperature recommended on the Brownie mix.Place the beans into a food processor or blender and puree (they will turn a reddish color and you should only be able to see flecks of the bean skin). Add plain brownie… view recipe
DESSERT
Puree1-15.5 oz. can Dark Red Kidney beans, drained, reserving 3 tablespoons liquid. Put bean and reserved liquid in blender or food processor. Blend or process until smooth. Recipe makes about 1 cup of puree. Beat eggs; add to bean puree… view recipe
DESSERT
Preheat oven to 350 degrees. Combine all ingredients except chocolate chips in a food processor. Pulse until smooth and creamy. Stir in chocolate chips and mix with spoon so they are equally distributed. Grease 8x8 pan and pour brownie… view recipe
DESSERT
Preheat oven to 325, place all ingredients except baking soda, baking powder and eggs in blender. Blend until mixture is too thick to blend. Add eggs, baking powder and baking soda. Then puree until smooth and mixed. Grease 8x8 cake pan… view recipe
DESSERT
Puree: Place 3 cans of rinsed and drained dark red kidney beans in a food processor. When processor is running, add up to 1/4 cup milk to turn beans into a smooth puree. Take care to see that the skins are finely chopped. Measure 3 cups of… view recipe
DESSERT
Preheat oven to 350 degrees. Lightly grease 2 9in pans. Mix flour, baking soda, cocoa, sugar into large bowl, stir in pureed beans. Gradually add water and vanilla and blend. Pour batter into prepared pans. Bake for 20-30 minutes. Remove… view recipe
DESSERT
Puree: 1-15.5 oz. can Dark Red Kidney beans, drained, reserving 3 tablespoons liquid. Put beans and reserved liquid in blender or food processor. Blend or process until smooth. Recipe makes about 1 cup of puree. In a mixing bowl, beat… view recipe
DESSERT
Puree 1-15.5 oz. can Dark Red Kidney beans, drained, reserving 3 tablespoons liquid. Put beans and reserved liquid in blender or food processor. Blend or process until smooth. Recipe makes about 1 cup of puree. Mix ingredients and pour into… view recipe