Bacon, Potato, Dark Red Kidney Bean and Red Pepper Soup
SOUP
SOUP
Place bacon in large saucepan, cover with water. Simmer on medium-high heat 5 minutes. Drain, pat dry with paper towel. Wipe out pan and return bacon to pan. Fry until golden and crispy. Drain bacon, discard fat, wipe with paper towel in… view recipe
SOUP
Heat a Dutch oven over high heat. Coat pan with cooking spray. Sprinkle beef evenly with 1/4 teaspoon salt. Add beef to pan; saute 5 minutes, turning to brown on all sides. Remove from pan. Add oil to pan; swirl to coat. Add onion and… view recipe
SOUP
In a large (6-8 qt) pan, saute’ onion in oil until softened, stirring and making sure that the onion does not burn. Add garlic and pepper flakes; cook until fragrant (about a minute). Add potatoes, carrots, broth, and enough water (if… view recipe
SOUP
Heat oil in a 3-quart saucepan over medium heat. Add onion and cook until softened. Add sausage and cook for 5 minutes, until sausage is lightly browned. Add tomatoes, 1 can Dark Red kidney beans, 1 can broth and thyme. Heat to simmering… view recipe
SOUP
Heat oil in a Dutch oven over medium-high heat. Add potato and next 5 ingredients (through ginger); saute 5 minutes. Stir in cumin and next 3 ingredients (through cinnamon); saute 30 seconds. Stir in sugar. Stir in squash and next 3… view recipe
SOUP
Cook bacon in a large saucepan over medium heat 7 minutes or until crisp. Remove bacon from pan, reserving drippings in pan; set bacon aside. Add chicken to drippings in pan; saute 6 minutes. Remove chicken from pan. Add onion and garlic to… view recipe
SOUP
In skillet, cook ground beef until browned, drain fat.In a medium soup pot, heat oil and sauté garlic, onion, green peppers and celery about 5 minutes.Add ground beef, tomato sauce, tomatoes, chili powder and Worcestershire… view recipe
SOUP
In a skillet, cook ground beef, bacon and onion until beef is browned; drain. In a large crockpot, mix beef mixture and all remaining ingredients Cover, cook on low heat for 3 hours Optional: Serve with buttermilk biscuits view recipe
SOUP
Cook celery in small amount of boiling water for about eight minutes Drain. In buttered 1 quart casserole, mix celery, water chestnuts, soup and pimento. Lightly brown almonds in two tablespoons butter. Sprinkle bread crumbs over casserole… view recipe