Suggested Recipes Kidney Bean Recipe - Soup

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Country Chili

ingredients

1 lb lean ground beef

1 tbsp canola oil

2 garlic cloves, minced

2 cups onion, chopped

1 green pepper, seeded and chopped

2 celery stalks, chopped

1 - 7.5 oz can tomato sauce

1 - 28 oz can tomatoes, halved

1 tbsp chili powder

1 tsp Worcestershire sauce

2 - 15 oz cans dark red kidney beans, drained and rinsed

1 tbsp lemon juice

Pinch of salt and pepper

Directions

In skillet, cook ground beef until browned, drain fat.
In a medium soup pot, heat oil and sauté garlic, onion, green peppers and celery about 5 minutes.
Add ground beef, tomato sauce, tomatoes, chili powder and Worcestershire sauce.
Cook 10 minutes on medium heat and add beans.
Bring to a boil and season with lemon juice, salt and pepper.
Serve and enjoy.