3-Bean Sloppy Joes
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Coat slow cooker with nonstick cooking spray. Add 1/2 chopped green bell pepper and 1/2 chopped onion, 3 cloves chopped garlic, can of drained red kidney beans, pink beans and small white beans, can of tomato sauce, 1/2 cup ketchup, 2 tbsp… view recipe
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Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, salt, black pepper, and beef to pan; cook 5 minutes or until meat is browned and vegetables are tender, stirring occasionally to crumble beef.Add carrot, chili… view recipe
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Wash beans, Soak beans overnight in cold water (or for at least 2 hours). Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and rinse.Preheat oven to 325 degrees F (165 degrees C).Arrange the beans in a 2… view recipe
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Preheat oven to 350 degrees. Place beans, bell pepper, onion, and celery in a bowl. Mix well and set aside. In a small bowl, combine tomato paste with 1/4 tsp. Cajun seasoning. Add garlic, thyme, salt, and black pepper, and mix thoroughly… view recipe
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Heat oven to 350 degrees. Cook bacon in large skillet over medium-high heat until crisp. Remove bacon and drippings from skillet. Drain bacon on paper towels; crumble. Return bacon to skillet with beans, raisins, salsa, onions, cilantro and… view recipe
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In a Dutch oven or small soup pot, combine onion, garlic, and 3 tablespoons chicken broth. Cook over medium heat, stirring frequently, until onions begin to brown, about 5 to 6 minutes. Add all remaining ingredients except sausage and rice… view recipe
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Mash 3/4 of the beans. In large non-stick skillet, cook beef, onions and garlic over medium heat, about 6 minutes or until beef is no longer pink and onions are translucent. Spoon off excess fat. Stir in mashed beans, whole beans, tomato… view recipe
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Make the pulse filling: Splash the vegetable oil into a large skillet or sauté pan over medium-high heat. Toss in the onions, garlic, chili powder, and cumin. Sauté until the vegetables soften and the spice flavours brighten… view recipe
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Cook noodles, meanwhile in a large skillet over medium heat, cook onion in oil until tender. Add beans, tomatoes, tomato paste, cilantro, pepper, and seasoned salt. Bring to boil. Reduce heat and simmer uncovered. Combine egg whites and… view recipe