Suggested Recipes Kidney Bean Recipe

Bulgur, Kidney Bean, and Cucumber Salad

ingredients

2 cups whole grain quick-cooking bulgur (11-12oz)

2 - 15oz cans dark red kidney beans, drained

2 1/2 pint contrainers small red and/or yellow cherry tomatoes

1 cup diced unpeeled English hothouse cucumber

1 cup diced roasted red peppers from jar

2/3 cup (packed) chopped fresh dill

1/4 cup white balsamic vinegar

1 tbsp ground cumin

6 tbsp olive oil

Directions

Cook bulgur in large saucepan of boiling salted water until just tender, 10 to 12 minutes. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add Dark Red Kidney Beans and next 4 ingredients. Whisk vinegar and cumin in small bowl. Whisk in oil. Season dressing with salt and pepper; pour over bulgur to coat salad. Season with salt and pepper.