Suggested Recipes Kidney Bean Recipe

Cincinnati Sloppy Sliders

For The Salad

1 tbsp extra virgin olive oil

2 lbs ground turkey

1 fresno jalapeno pepper, seeded and finely chopped

1 onion, chopped

4 cloves garlic, finely chopped

Salt and pepper

1 tbsp ancho chile powder

1 tbsp unsweetened cocoa powder

1 1/2 tsp sweet smoked paprika

1 tsp allspice

1/2 tsp ground cinnamon

1 healthy pinch ground cloves

1 tsp dried oregano, lightly crushed

3 tbsp tomato paste

2 tbsp brown sugar

1 tbsp Worcestershire sauce

2 cups chicken stock

1 cup tomato sauce

1 - 15 oz can dark red kidney beans, drained

16 slider rolls or 8 soft hamburger buns

Toppings - mix and match to your liking

Finely chopped raw white or red onion

Shredded cheddar or pepperjack cheese

Pickled jalapeno slives

Cilantro or parsley leaves

Chopped hot pickled vegetable salad (giardiniera)

Lightly crushed tortilla chips

Directions

Heat the extra-virgin olive oil, 1 turn of the pan, in a large skillet over medium-high heat. Add the turkey and cook to brown it. Add the chili pepper, onion and garlic; season with salt and pepper. Cook until the onion softens, a few minutes, then add the chili powder, cocoa powder, paprika, allspice, cinnamon, cloves and oregano. Stir to release the flavors of the spices, then work into the tomato paste, brown sugar and Worcestershire, stirring for at least a minute more. Add the stock and tomato sauce and simmer for a few minutes to thicken. Add the beans. Serve the chili on the rolls with the toppings of your choice. they are pretty delish straight up as well!