Suggested Recipes Kidney Bean Recipe

Grilled Corn and Avocado Salad with Dark Red Kidney Beans

ingredients

6 ears of corn

2 tbsp cider vinegar

1 - 15 oz can dark red kidney beans, rinsed and drained

1 pint cherry tomatoes, halved

2 firm-ripe avocados, peeled and diced

3 oz feta cheese, crumbled

Directions

Brush corn with olive oil and grill (outdoors or in a grill pan) over medium heat for about 10 minutes, until lightly browned on all sides. Remove kernels from cobs with a sharp knife. (about 3 to 3 1/2 cups of corn) Meanwhile, in a large bowl, whisk 2 T olive oil, vinegar, 1 t salt and 1/2 t freshly ground pepper. Add corn, dark red kidney beans, tomatoes, avocado, cheese, and toss gently. Serve with a few baby greens, if desired.