Suggested Recipes Kidney Bean Recipe

Canned Beets and Bean Salad

ingredients

1 can (15oz) kidney beans, drained and rinsed

1 can (14.5oz) beets, chopped

1 can (14.5 oz) new potatoes, chopped

1/2 small onion or 1/2 bunch green onions, chopped

1/4 cup dried parsley, chopped

1 tbsp dried basil, chopped

2 tbsp olive oil

2 tbsp lemon juice concentrate

Salt and pepper, to taste

Directions

In a large bowl, mix kidney beans, beets, potatoes, onions, parsley and basil. Toss with olive oil and lemon juice. Add salt and pepper to taste. Chill for 30 minutes before serving, or enjoy at room temperature. Servings: 6